About Pickled Gherkins
Experience the top-tier taste of our exclusive Pickled Gherkinscrafted to bring a transcendent tangy and slightly sweet flavor to every bite. Capitalise on their dazzling green appearance, oval shape, and crisp texture, preserved at the ace level with natural spices and herbs in vinegar brine. Our whole, intact gherkins are harvested in select seasons, expertly processed and packed in glass jars, plastic drums, or tin. Gluten-free and free from preservatives, these pickled delights are ideal for salads, snacks, and sandwiches, providing a premium ready-to-eat option for discerning customers across India.
Versatile Application and Ace Features
Pickled Gherkins deliver a dazzling upgrade to salads, snacks, sandwiches, or as an irresistible ready-to-eat treat. Their crisp texture and tangy-sweet taste, combined with natural spices, ensure transcendent culinary experiences. Packaged whole with no blemishes and available in varied sizes, they are perfect for both home and foodservice use. Their gluten-free and preservative-free formulation further boosts their appeal for health-conscious consumers, making them ideal for diverse application areas.
FOB Port, Packaging, and Payment Details
Our Pickled Gherkins are shipped from premier Indian ports, ensuring timely arrival and consistent quality. Packaging options span glass jars, plastic drums, and tins in sizes ranging from 1 kg to 50 kg. Quotations are tailored based on order volume and packaging preferences, while payment terms offer flexible valuation to suit diverse business needs. Clients benefit from reliable dispatch and professional export handling for every consignment.
FAQs of Pickled Gherkins:
Q: How are Pickled Gherkins processed and preserved?
A: Pickled Gherkins are preserved using vinegar and brine alongside natural spices and herbs. The process maintains a crisp texture and ensures a tangy, slightly sweet taste while keeping the gherkins whole and intact, free from blemishes.
Q: What are the main usage areas for Pickled Gherkins?
A: Pickled Gherkins can be enjoyed as a snack, added to salads and sandwiches, or served as a ready-to-eat delicacy. Their versatility makes them suitable for both personal and culinary professionals use.
Q: When is the harvest season for these gherkins?
A: Gherkins are harvested during March to July and September to November, ensuring optimal freshness and quality in every batch.
Q: Where are Pickled Gherkins exported from in India?
A: Pickled Gherkins are exported from major Indian ports, packed with care to maintain freshness during transit and arrival at global destinations.
Q: What are the allergen and additive features of Pickled Gherkins?
A: Our Pickled Gherkins are gluten-free and contain no preservatives, relying solely on natural spices and herbs for flavoring, making them suitable for allergen-conscious consumers.
Q: How long can Pickled Gherkins be stored?
A: With proper storage below 25C, Pickled Gherkins have a shelf life of up to 2 years, retaining their transcendent flavor and crispness throughout.