Green Jalapeno Whole With Stem
Green Jalapeno Whole With Stem

Green Jalapeno Whole With Stem

Price 55 INR/ Kilograms

MOQ : 1 Kilograms

Green Jalapeno Whole With Stem Specification

  • Storage Temperature
  • 0-4°C
  • Size
  • 4-6 cm
  • Cultivation Type
  • Conventional/Organic
  • Style
  • Preserved
  • Variety
  • Jalapeno
  • Shape
  • Oval
  • Moisture (%)
  • 80-90%
  • Processing Form
  • Raw
  • Preserving Compound
  • Brine or Vinegar
  • Shelf Life
  • 12-24 Months
  • Packaging Size
  • 500g, 1kg, 5kg, 10kg
 

Green Jalapeno Whole With Stem Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Supply Ability
  • 1000000 Kilograms Per Month
  • Delivery Time
  • 1 Months
 

About Green Jalapeno Whole With Stem

Green Jalapeno Whole With Stem, jalapeno whole green with stem, jalapeno whole, jalapeno whole greenGreen Jalapeno Whole With Stem, jalapeno whole green with stem, jalapeno whole, jalapeno whole green

Premium Grade and Preservation

Our green jalapenos are selected for A-grade quality and carefully preserved using brine or vinegar to retain their crisp texture and mildly hot flavor. The whole peppers, with stems and oval shapes intact, are processed raw and hygienically packed to ensure consistent freshness during the shelf life of 12-24 months.


Safe, Allergen-Free, and Chemical-Free

We guarantee that our jalapenos are free from harmful chemical residues and common allergens, meeting stringent standards for safe consumption. Whether you choose conventional or organic cultivation, the product is handled with care to maintain purity from farm to packaging.


Versatile Culinary Applications

Perfect for use in food processing, pickling, and diverse culinary creations, our green jalapenos bring mild heat and crunch to recipes. Their firmness and preserved freshness make them ideal for chefs and home cooks looking for reliable, high-quality chilies throughout the year.

FAQs of Green Jalapeno Whole With Stem:


Q: How should Green Jalapeno Whole With Stem be stored for optimal freshness?

A: These jalapenos should be stored at 0-4C under refrigerated conditions to preserve taste and texture. Keep the container sealed after opening to maintain moisture and quality throughout the shelf life.

Q: What processing method is used to preserve the jalapenos?

A: The jalapenos are preserved using brine or vinegar solutions, locking in their crispness and flavor. The peppers are packed whole with stems in food-grade containers to ensure safety and freshness.

Q: When is the harvest season for your Green Jalapeno Whole With Stem?

A: Our jalapenos are harvested during the summer season in India, when the fruit achieves optimal size and flavor profile.

Q: Where can I use these jalapenos in cooking or food processing?

A: Green Jalapeno Whole With Stem are suitable for culinary uses like slicing for salads, topping pizzas, preparing salsas, dip-making, and pickling. They are also widely used in food processing industries for value-added products.

Q: What are the benefits of using your preserved jalapenos?

A: Benefits include crisp texture, mildly hot taste, long shelf life, allergen-free certification, absence of harmful chemical residues, and convenience in a variety of packaging sizes ideal for both home and commercial use.

Q: Is the product available in different cultivation types and packaging sizes?

A: Yes, these jalapenos are offered in both conventional and organic varieties, with packaging sizes of 500g, 1kg, 5kg, and 10kg, suitable for various needs from individual kitchens to food industry bulk operations.

More Products in Jalapenos Category

Green Jalapeno Whole With Stem

Green Jalapeno Whole With Stem

Price 100 INR / Kilograms

Minimum Order Quantity : 100 Kilograms

Variety : Green Jalapeno

Packaging Size : 5kg, 10kg, 25kg

Style : other, Fresh

Shape : Whole with Stem

Green Jalapenos Slices

Green Jalapenos Slices

Price 100 INR / Kilograms

Minimum Order Quantity : 100 Kilograms

Variety : Green Jalapeno

Packaging Size : 3.1kg, 500g, 150g

Style : Preserved

Shape : Sliced



Back to top