Green Jalapeno Whole With Stem

Price 100 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Green Jalapeno Whole With Stem Specification

Storage Temperature
0°C - 5°C

Size
Medium to Large

Cultivation Type
Organic

Style
Fresh

Variety
Green Jalapeno

Shape
Whole with Stem

Moisture (%)
Less than 10%

Processing Form
Raw

Preserving Compound
Brine Solution

Shelf Life
12 Months

Packaging Size
5kg, 10kg, 25kg

Green Jalapeno Whole With Stem Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
1000 Kilograms Per Day

Delivery Time
3 Days

About Green Jalapeno Whole With Stem

Green Jalapeno Whole With Stem, jalapeno whole green with stem, jalapeno whole, jalapeno whole green, green jalapenoGreen Jalapeno Whole With Stem, jalapeno whole green with stem, jalapeno whole, jalapeno whole green, green jalapeno

Exceptional Freshness and Quality

Our Green Jalapeno Whole With Stem is sourced directly from organic farmers, ensuring maximum freshness and an appealing bright green color. The produce is carefully selected to meet Grade A standards and is handled with full attention to stem integrity, resulting in a top-tier product for culinary professionals and food processors.

Versatile Applications and Packaging

These jalapenos are suitable for various applications including food processing, pickling, and culinary uses. Available in flexible packaging sizes of 5kg, 10kg, and 25kg, and packed in HDPE bags or carton boxes, this product caters to both industrial and retail requirements efficiently.

FAQs of Green Jalapeno Whole With Stem:

Q: How should Green Jalapeno Whole With Stem be stored for maximum shelf life?

A: These jalapenos should be stored at a temperature between 0C and 5C. When kept sealed in their original HDPE bags or carton boxes with brine solution, the product maintains its freshness and quality for up to 12 months.

Q: What is the process behind ensuring the jalapenos are pesticide residue free?

A: Our jalapenos are organically cultivated using environmentally friendly farming methods. They undergo regular testing to confirm purity and are guaranteed free from harmful pesticide residues to ensure safety for food processing.

Q: When is the ideal harvest season for these green jalapenos?

A: The ideal harvest season for these jalapenos is the summer, when climatic conditions ensure optimal size, color, and heat levels characteristic of high-quality chillies.

Q: Where does the product originate and what markets do you serve?

A: Our Green Jalapeno Whole With Stem is sourced from select farms in India. We serve a global clientele as exporters, importers, manufacturers, suppliers, and traders, catering to both industrial and retail sectors.

Q: What are the main benefits of using these jalapenos in food processing?

A: With a medium-hot taste, intact stem, and high purity, these jalapenos enhance flavor and presentation in culinary dishes and processed foods. Their consistent size and brine preservation ensure uniformity and long shelf life for manufacturers.

Q: How can these jalapenos be used in culinary and industrial applications?

A: They are ideal for use in salsas, pickles, sauces, and a variety of processed foods, thanks to their bright green appearance, firm texture, and spicy flavor. They are also suitable for direct retail due to their premium presentation and packaging.