Spaghetti Pasta

Price 55 INR/ Kilograms

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MOQ : 2600 Kilograms

Spaghetti Pasta Specification

Shelf Life
18 Months

Grade
Food Grade

Preserving Compound
No Artificial Preservatives

Protein
12 g per 100 g

Fat
1.5 g per 100 g

Carbohydrate
75 g per 100 g

Protein (%)
12%

Product Name
Spaghetti Pasta

Product Type
Indian Fast Food

Taste
Delicious

Contains
Durum Wheat Semolina

Age
Adults, Children

Weight
500 g

Packaging
Plastic Packet

Pack Size
500 g, 1 Kg

Spaghetti Pasta Trade Information

Minimum Order Quantity
2600 Kilograms

Supply Ability
1000000 Kilograms Per Month

Delivery Time
1 Months

About Spaghetti Pasta

We are processing optimum quality spaghetti pasta which is highly nutritious and safe to eat. It is served with cheese, seafood, meat sauce, sausages, vegetables and more. In addition to this, the said product is considered as an extremely versatile dish, consumed with a good tomato sauce along with a zest of lemon and fresh basil leaves. This offering is mostly liked by the children a lot. Spaghetti pasta is also made with mushrooms, creamy chicken and meat balls. It also baked with potatoes and cheese which tastes like heaven. The said item keeps the tummy full for a longer span of time.

Premium Quality and Ingredients

Our spaghetti pasta is made using high-grade durum wheat semolina, delivering authentic flavor and firm texture. With no artificial preservatives and a moisture content no more than 12%, it retains freshness and quality through its 18-month shelf life. Every pack ensures food safety and consistent taste for families and food professionals alike.

Convenient Cooking and Versatile Uses

Ready to boil and quick to prepare, spaghetti pasta cooks to perfection in just 8-10 minutes. Its smooth, light yellow strands are suitable for a variety of dishes, from classic Italian recipes to creative fusion meals. Whether for lunch, dinner, or special occasions, this pasta adapts seamlessly to your culinary preferences.

Safe Storage and Nutritional Benefits

Store spaghetti pasta in a cool, dry place to preserve its flavor and texture. It provides a wholesome source of carbohydrates (75 g per 100 g) and protein (12 g per 100 g), with low fat content. This makes it an energizing and satisfying meal option for both adults and children, supporting a balanced vegetarian diet.

FAQs of Spaghetti Pasta:

Q: How do I cook spaghetti pasta for the best results?

A: To achieve al dente texture, boil the spaghetti pasta in a large pot of salted water for 810 minutes. Stir occasionally to prevent sticking, then drain and serve with your favorite sauce or accompaniment.

Q: What ingredients are used in this spaghetti pasta?

A: The pasta is made from 100% durum wheat semolina, giving it a firm texture and authentic taste. It contains gluten but is free from artificial preservatives and any non-vegetarian components.

Q: When should I consume the spaghetti pasta after purchase?

A: You can use the spaghetti pasta at any time within its 18-month shelf life. Always check the packaging date and seal tightly after opening for optimal freshness.

Q: Where should I store the unopened and opened pasta?

A: Store both unopened and opened spaghetti pasta in a cool, dry place away from moisture and heat to maintain its texture and flavor until the expiry date.

Q: What are the nutritional benefits of this spaghetti pasta?

A: Spaghetti pasta provides a good balance of carbs (75 g per 100 g) and protein (12 g per 100 g), making it a satisfying, energy-boosting meal for both adults and children. It contains minimal fat and no artificial preservatives.

Q: Is this product suitable for vegetarians and people with allergies?

A: The product is entirely vegetarian and free from artificial preservatives. However, it does contain gluten, so it is not recommended for individuals with gluten intolerance or celiac disease.