Glucose Biscuit

Price 75 INR/ Kilograms

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MOQ : 500 Kilograms

Glucose Biscuit Specification

Fiber
1.5% (approx)

Preserving Compound
No artificial preservatives

Ph Level
6.0 - 7.0

Moisture (%)
Maximum 4.5%

Appearance
Golden brown, cube or rectangular shaped biscuit

Sugar Content
12% (approx)

Protein (%)
7% (approx)

Texture
Crispy and crunchy

Application
Snack, tea accompaniment

Storage Instructions
Store in a cool, dry place away from direct sunlight

Product Type
Cookies

Additional Ingredient
Glucose syrup, wheat flour, vegetable oil, sugar, leavening agents, salt

Form
Solid

Shape
Cube

Fat Contains (%)
11%

Weight
300g / pack (typically, may vary)

Flavor
Sweet, mild vanilla note

Shelf Life
12 Months

Pack Size
Available in 300g, 500g, 1kg packs

Eggless
Yes

Glucose Biscuit Trade Information

Minimum Order Quantity
500 Kilograms

Supply Ability
1000000 Kilograms Per Month

Delivery Time
1 Months

About Glucose Biscuit

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A Nutritious and Convenient Snack

Glucose Biscuits cater to consumers seeking a quick energy boost without the hassle of preparation. Their high carbohydrate content (74%) makes them particularly suitable for active individuals or anyone needing an energy pick-me-up. With a shelf life of 12 months and compact packaging, theyre ideal for busy lifestyles and travel, all while being trans-fat and cholesterol free.

Product Details and Composition

These biscuits are prepared from quality ingredients including wheat flour, glucose syrup, vegetable oil, and leavening agents. The presence of 7% protein and 1.5% fiber per 100g offers a balanced snack option, while the absence of artificial preservatives and eggs caters to a wider range of dietary preferences. Enjoy the delightful crunch and golden hue in every bite.

FAQs of Glucose Biscuit:

Q: How should Glucose Biscuits be stored for maximum freshness?

A: Store Glucose Biscuits in a cool, dry place away from direct sunlight to maintain their crispness and flavor throughout their 12-month shelf life.

Q: What are the key ingredients in Glucose Biscuits and are they suitable for vegetarians?

A: The biscuits contain wheat flour, glucose syrup, vegetable oil, sugar, leavening agents, and salt. They are eggless and free from animal-derived ingredients, making them suitable for vegetarians.

Q: When is the best time to enjoy Glucose Biscuits?

A: These biscuits can be enjoyed at any time of day as a ready-to-eat snack. They are especially popular as a quick energy source during breaks, with tea, or as part of a lunchbox for all age groups.

Q: Where are Glucose Biscuits commonly used or served?

A: Glucose Biscuits are widely used as snacks at home, in offices, and during travel. In India, they are popular as a tea-time accompaniment and are also exported to various countries.

Q: What is the process behind manufacturing Glucose Biscuits?

A: The biscuits are made by blending wheat flour, glucose syrup, and other ingredients, then shaping into cubes or rectangles and baking until golden brown, ensuring a crispy, crunchy product without artificial preservatives.

Q: Are Glucose Biscuits safe for individuals with allergies?

A: These biscuits contain wheat and gluten and may not be suitable for people with related allergies. They do not contain eggs, but always check the ingredient list on the packaging for additional information.